Classic Shrimp and Potato Salad

 

Ingredients

1 pound of shrimp, peeled and deveined
1 1/2 pounds of potatoes, peeled and diced
2 stalks of celery, finely chopped
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of lemon juice
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions

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Directions

1. Begin by boiling the potatoes in a large pot of salted water until they are tender, about 15 minutes. Drain and set aside to cool.

2. In a separate pot, bring water to a boil and cook the shrimp until they are pink and opaque, about 3-4 minutes. Drain and let cool.

3. In a large bowl, combine the cooled potatoes, shrimp, and chopped celery.

4. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

5. Pour the dressing over the potato and shrimp mixture, gently tossing to coat everything evenly.

6. Transfer the salad to a serving dish and garnish with chopped fresh parsley.

7. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.